Tind Spekevarer is built on the long traditions started by Karl Ringstad
with his production of cured meat sausages
i 1884.
In Tind we link our passion for food, and wide knowledge of production,
with a true spirit of teamwork.
We take the time necessary to make cured meat products the way we think
they ought to be.
Our products are based on traditional crafsmanship,
but are at the same time inspired of the development in new tastes. Tind
cured meat products are equally suited for traditional courses as well
as in new and ecxiting dishes.
 |
|
CURED SAUSAGE
SEASONED SALAMI TYPE
-
A mild, aromatic sausage with a
seasoned taste. Spices incl. mustard
-
Mildly smoked
-
Packed in modified atmosphere
-
Shelf life : 6 months from packing
-
Weight : 220 g
|
| |
|
|
 |
|
CURED SAUSAGE
WITH LAMB AND RED SPICES
-
A well spiced sausage with hot taste.
Spices incl. Chili, pepper and red pepper.
-
Mildly smoked
-
Packed in modified atmosphere
-
Shelf life : 6 months from packing
-
Weight : 220 g
|
| |
|
|
 |
|
CURED SAUSAGE
WITH MEDITERRANIAN HERBS
-
A sausage with a distinct taste of different
spices, incl rosemary.
-
Mildly smoked
-
Packed in modified atmosphere
-
Shelf life : 6 months from packing
-
Weight : 220 g
|
| |
|
|
|
|
|
MARINATED AND CURED
LEG of LAMB
-
Leg of lamb which is marinated with spices,
salted, dried and cured.
-
Not smoked
-
Packed in vacuum
-
Shelf life : 6 months from packing
-
Weight : ca 1,7 kg
|
| |
|
|
|
|
|
CURED MEAT
WITH A SEASONED TASTE
-
Pork meat which is marinated with spices,
incl. mustard, salted, dried and cured.
-
Not smoked
-
Packed in vacuum
-
Shelf life : 6 months from packing
-
Weight : ca 0,6 kg
|
| |
|
|
|
|
|
CURED SAUSAGE
WITH AQUAVITAE SPICES
-
A cured meat sausage with a distinct taste of different
spices, incl. Caraway, which is used in aquavitae.
-
Mildly smoked
-
Packed in modified atmosphere
-
Shelf life : 6 months from packing
-
Weight : 220 g
|
| |
|
|
